The continuous spread of the flu and a novel coronavirus (COVID-19) emphasizes the importance of clean and healthy workplaces. Fortunately, cleaning and then disinfecting a surface minimizes the likelihood of the virus spreading significantly.
“Companies must increase their efforts to ensure that their workspaces are cleaned on a regular and proper basis,” says Afshin Cangarlu, CEO of Stratus Building Solutions. “There are specialized cleaning tools and methods, as well as a proper and wrong way to approach disinfection, that can greatly impact employee health.”
Use a one-way wipe to clean the surface.
Wipe off a surface in one way only; going back over it in the opposite direction will deposit germs that were previously cleansed. Wipe off any regularly touched surfaces, such as workstations, countertops, and doorknobs, regularly.
Use color-coded cleaning methods.
Color code cloths for various spaces to prevent cleaning and custodial employees from cross-contaminating – don't mix up kitchen and bathroom cloths.
Understand what chemicals can do.
Common household disinfectants boast their ability to destroy 99.9% of bacteria and viruses, including human coronavirus, flu strains, E.coli, and salmonella, among others, on the label. Will they, however, be effective against COVID-19? According to the US Environmental Protection Agency, these disinfectants are “thought” to be effective against the new coronavirus strain, but this is not scientifically established until studies confirm it.
Tech disinfection
Remember to wipe down high-abrasion surfaces on an employee's desk, such as their keyboard and phone.
Encourage frequent handwashing.
Display handwashing and drying signage throughout the office, from the kitchen to the restroom, to remind staff to clean their hands with an alcohol-based hand sanitizer containing at least 60 to 95 percent alcohol or with warm water and soap for at least 20 seconds. Because germs spread with moisture, thoroughly dry your hands.
